1/4
cup
powdered sugar
, sifted
6
envelopes
NESTLÉ ABUELITA Instant Chocolate Drink Mix
, divided
3/4
cup
granulated sugar
3/4
cup
(1 1/2 sticks)
butter
, softened
3
large eggs
2
teaspoons
vanilla extract
2
cups
all-purpose flour
2
teaspoons
baking powder
1
teaspoon
ground cinnamon
1/4
teaspoon
salt
PREHEAT oven to 375° F.
COMBINE powdered sugar and 2 envelopes Abuelita in small bowl. Set aside.
BEAT granulated sugar, remaining 4 envelopes Abuelita and butter in large mixer bowl until creamy. Beat in eggs and vanilla extract. Add flour, baking powder, cinnamon and salt; mix until just combined. Refrigerate for 1 hour or until firm enough to shape into balls.
SHAPE dough into 1-inch balls. Return dough to refrigerator to chill slightly if it becomes too soft to work with. Roll in Abuelita-sugar mixture; place on ungreased baking sheets.
BAKE for 8 to 9 minutes or until edges are set and tops are crackled; remove to wire racks to cool completely. Sprinkle with any remaining Abuelita-sugar mixture, if desired.
great
Date Submitted: 8/17/2009 5:12:06 PM
Review by: brian gip, torrance
Rating: 
Review: great