3/4
cup
vegetable oil
10
small corn tortillas
, cut into triangles
2
poblano chiles
, roasted, peeled and seeded
1
can
(14.5 oz.)
whole tomatoes
, undrained
4
teaspoons
MAGGI Granulated Chicken Flavor Tomato Bouillon
1
small onion
, sliced
1
clove
garlic
, finely chopped
1/2
cup
NESTLÉ ABUELITA Granulated Chocolate Drink Mix
NESTLÉ Media Crema
Grated panela cheese for garnish
Diced onions for garnish
Chopped cilantro for garnish
HEAT oil in large skillet over medium-high heat. Fry tortilla triangles in batches until golden brown. Drain on paper towels; set aside. Discard oil leaving about 1 tablespoon in skillet.
PLACE chiles, tomatoes and juice and bouillon in blender; cover. Blend until smooth; set aside.
COOK sliced onion and garlic in same skillet over medium-high heat until tender. Reduce heat to medium. Add chile puree and Abuelita chocolate; cook, stirring occasionally, for 3 to 5 minutes or until slightly thickened.
PLACE tortillas in large serving dish. Pour sauce over tortillas.
TOP with media crema, cheese, diced onions and cilantro. Serve immediately.
Serving Size: 6