2
tablets (90 g each)
NESTLÉ ABUELITA Chocolate
2
cans
(7.6 fl. oz. each)
NESTLÉ Media Crema
1
pint
heavy cream
, chilled
Assorted fresh berries (optional)
PLACE Abuelita and media crema in medium saucepan. Heat over medium heat, whisking constantly, until Abuelita is dissolved and mixture comes to a gentle boil. Remove from heat. Transfer mixture into large bowl. Refrigerate for 1 hour or until cold and thick (it should be the consistency of honey).
WHIP cream in small mixer bowl until stiff peaks form. Stir one-fourth of whipped cream gently into chocolate mixture. Fold remaining whipped cream into chocolate mixture. Spoon mousse into 6 individual glasses; refrigerate for 2 hours. Garnish with fresh berries; serve immediately.
Serving Size: 6