CAKES
Nonstick cooking spray
3
tablets (90 g each)
NESTLÉ ABUELITA Chocolate
1/2
cup
(1 stick)
butter or margarine
4
large eggs
, lightly beaten
1
tablespoon
vanilla extract
1
cup
all-purpose flour
1
teaspoon
baking soda
1/4
teaspoon
salt
1
cup
chopped nuts
TOPPING
3
tablets (90 g each)
NESTLÉ ABUELITA Chocolate
1/4
cup
NESTLÉ® CARNATION® Evaporated Milk
12
whole pecan halves
Vanilla ice cream (optional)
PREHEAT oven to 375° F. Spray 13 x 9-inch baking pan with nonstick cooking spray and dust with flour.
FOR CAKES:
PLACE Abuelita and butter in small saucepan. Cook over medium-low heat, stirring frequently, until Abuelita is melted; cool slightly. Stir in eggs and vanilla extract.
STIR in flour, baking soda and salt until combined; stir in nuts. Pour into prepared pan.
BAKE for 20 to 25 minutes or until wooden pick inserted in center comes out clean. Cool in pan on wire rack. Cut into squares.
FOR TOPPING:
PLACE Abuelita and evaporated milk in small saucepan. Cook over medium heat, stirring frequently, until Abuelita is melted and texture is smooth.
TO SERVE:
COVER each cake square with topping and one pecan half. Serve immediately with vanilla ice cream.
Serving Size: 12