Abuelita's Custard

Rating:

Estimated Time:
Prep Time - 10 min
Cook Time - 55 min
Cooling Time - 2 hrs refrigerating

CUSTARD

1 can (12 fl. oz.) NESTLÉ® CARNATION® Evaporated Milk

1 can (14 oz.) NESTLÉ LA LECHERA Sweetened Condensed Milk

6 large egg yolks

2 large eggs

1/4 teaspoon ground cinnamon

Hot water

SAUCE

3 tablets (90 g each) NESTLÉ ABUELITA Chocolate

1/4 cup NESTLÉ® CARNATION® Evaporated Milk

PREHEAT oven to 325° F.

FOR CUSTARD:
PLACE evaporated milk, sweetened condensed milk, egg yolks, eggs and cinnamon in blender; cover. Blend until smooth. Pour into six 6-ounce custard cups. Place custard cups in 13 x 9-inch baking pan. Pour hot water in pan to 1-inch depth.

BAKE for 50 to 60 minutes or until knife inserted in center of one custard comes out clean. Remove to wire racks to cool. Refrigerate for at least 2 hours before serving.

FOR SAUCE:
PLACE Abuelita and evaporated milk in small saucepan. Heat over medium heat, stirring frequently, until chocolate is melted and texture is smooth. Serve sauce with custard.

Serving Size: 6

Nice~!!!!

Date Submitted: 9/29/2008 12:09:28 AM

Review by: devi,

Rating:

Review: Nice to have it... very tasty... fantastic!!!!!!!!!! i like to have it daily..... Keep an adding new recipes like this..........have a nice day!!!!!!!!!!