Abuelita Chocolate-Covered Plantains
Estimated Time:
Prep Time - 15 min
Cook Time - 10 min
Cooling Time - 0 min
2
cups
caramel ice cream topping or syrup
2
tablets (90 g each)
NESTLÉ ABUELITA Chocolate
, finely chopped
2
tablespoons
dark rum (optional)
6
ripe plantains
, peeled and cut in half
COMBINE caramel topping, Abuelita and rum in medium bowl. Place plantains in a single layer in a large, nonstick skillet. Pour caramel mixture over plantains; cover.
COOK over low heat, turning occasionally, for 10 to 15 minutes or until plantains are tender. Serve hot or cold.
Serving Size: 6
