2
tablets (90 g each)
NESTLÉ ABUELITA Chocolate
1
can
(12 fluid ounces)
NESTLÉ® CARNATION® Evaporated Milk
1
cup
water
3/4
cup
packed brown sugar
1/2
cup
raisins
1/2
cup
chopped nuts
1
cinnamon stick
6
slices
French bread
, sliced 1-inch-thick
1/2
cup
(2 ounces)
crumbled panela cheese
PLACE Abuelita, evaporated milk, water, sugar, raisins, nuts and cinnamon stick in medium saucepan. Cook over medium heat, stirring frequently, until mixture comes to a boil and texture is smooth. Remove from heat; discard cinnamon stick.
PLACE bread in 13 x 9-inch baking pan. Pour chocolate mixture over bread. Sprinkle with cheese. Serve hot or chilled.
Serving Size: 6
Love it!
Date Submitted: 4/13/2010 6:49:43 PM
Review by: erika nunez, Canoga park, CA
Rating: 
Review: Every one loved this recipe, eventhough it was new to the family.
Great for summer
Date Submitted: 5/28/2009 10:18:37 AM
Review by: K C, San Antonio, Texas
Rating:
Review: I love this especially when it's too hot to bake! Great chocolate fix without heating up the kitchen. I changed the recipe around -- I use a really good cinnamon raisin bread instead of french bread, and I don't add extra sugar, and it's still quite sweet enough.
Just like in Grandma's kitchen
Date Submitted: 8/19/2005 5:35:09 PM
Review by: LIZ LOPEZ, San Gabriel, CA
Rating:
Review: Truly a recipe that you'll share over and over again. It was easy and gone in just a day. My kids usual don't eat bread pudding, but the new twist of chocolate enticed them. I'll probably put it in my holiday favorite items to give.